NIGIRI (2PC)

white fish, scallions, w/ sweet yuzu glaze

bluefin, highest quality tuna that has the darkest and fattiest flesh of all tuna, medium-full flavor and firm meaty texture

hamachi sushi is known for its firm texture and rich, buttery flavor, slightly sweet, and delicate taste, w/ scallion

top quality sustainable salmon from the Faroe Islands and Scotland. Non-GMO, antibiotic-free, ASC-certified, Kosher salmon

rich yet mild flavor profile and desirable texture that's less firm than tuna, w/ ginger garlic dressing, ponzu, & scallion

unagi has a rich, savory, and slightly sweet flavor with a hint of smokiness

tako has a mild, slightly sweet flavor with a tender yet chewy texture

kani kamaboko is an imitation crab that has a mild, slightly sweet flavor with a firm and slightly chewy texture

sweet ginger infused richly sweet and full of umami

wild caught large hotate sweet, delicate flavor with a tender and buttery texture

bay scallops w/ scallions, masago, spicy mayo

tamago Japanese sweet omelette, has a sweet and slightly savory taste with a tender and moist texture

smelt roe from smelt fish, has a mild, slightly sweet taste with a poppy texture

uzura is served in a single shot glass, w/ ponzu, sesame oil, masago, scallion (1 shot)